2.A skill development programme to make IPM stakeholders competent to grow safe crops to eat and quality agricultural commodities to trade with minimum expenditure,minium use of chemicals and least disturbance to community health, environment ecosystem biodiversity nature and society though adoption of all available, affordable and feasible methods of farming and pest management to maintain pest population below ETL.
3.Bio-control or bioecological approach of pest management.
4. Social movement to reduce the use of chemicals in agriculture.
5.Change of the chemical mindsets of the IPM stakeholders for farming .
6.A way farward to the Natural farming.
7.Motivation of farmers to adopt IPM for promotion of IPM.
8.To create awareness among the farmers and all other IPM Stakeholders about the ill effects of chemicals on nature and society.
9.To make crop production and protection systems safe and secure.
1o Pest Surveillance and monitoring though .Agroecosystem Analysis(AESA)based descision making system in implementation of IPM.
11.IPM Farmers Field Schools (FFS) a potential tool for promotion of IPM.
12.Promotion of Ecological Engineering for crop production and protection system and conservation of biodiversity in Agroecosystem.
13.Lets motivate,educate and facilitate the IPM stakeholders and farmers for doing safe and secure crop production , protection and management system .
14.To ensure the availability of quality IPM Inputs at the door steps of the farmers.
15.IPM is not the method of pest management but it is the concept of doimg safe and secure farming right from seed to marketing and even up to end use of agriproduce produced through this method.
16.It is the concept of doing safe and secure farming with safety of nature and society.
17. To get rid of from pest problems minimum expenditure and with least disturbance to community health, environment, ecosystem, biodiversity,nature and society.
18.An economical development alongwith, Environmental ,ecologica,l Social,and natural development.
19.A total crop management system with systematic approach.
20.It is a way forward from to grow more food to grow safe and quality food also.
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